Organic and gluten free biscuits
Two exceptional biscuits for the goodness and quality of the ingredients.
The first, enriched with delicious chocolate chips. The second, spicy and perfumed with ginger and a sprinkling of cinnamon. Both crunchy and so pleasant in the mouth to be tasted in every moment of the day.
But their quality comes straight from the selection of the ingredients. Made with buckwheat flour, they are totally palm oil-free as it is replaced by sunflower and cocoa butter.
All the ingredients come from organic farming and are gluten-free.