History

 

Quality Bio’s production starts in 1996, thanks to Marco Sartor and his wife Donatella De Marco, in Cividale del Friuli near Udine, in Friuli Venezia Giulia, between Alpi and the Adriatic Sea.

In their pastry shop, helped by three specialized employees, they develop the first recipes of organic bakery goods, utilizing only ingredients coming from Organic Farming, certified by IMC (Istituto Mediterraneo di Certificazione).

In September 1998, Quality Bio moves to a new and bigger location, investing in technologies and machines, suitable for higher production level.

 

 

 

 

 

 

 

 

Discover the new Bio and
Gluten-free products

Info e contacts

QUALITY BIO ITALIA SRLS

Delimiter
QUALITY BIO ITALIA SRLS
Strada Oselin 80 – 33047 Remanzacco (Ud)
Via Paolo Diacono 15 – 33042 Buttrio (Ud)
 
Tel. (+39) 0432 565696

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