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Small Cakes

Soft and delicate, the small cakes from organic farming are dairy products-free, and they can be sweetened with rice malt or cane sugar.
Produced with non-hydrogenated vegetable oils, they are available with spelt flour, kamut®, wheat, oats and rye.
Several are the tastes: lemon, orange, hazelnuts, almonds and with chocolate drops.

Products

• Typical cakes of the tradition
• Snacks and sandwich biscuits
• Small tarts
• Small Cakes