Typical cakes of the tradition
They are prepared following gourmand and healthy recipes, created with ingredients 100% from organic farming, cultivated without chemical substances, pesticides and weed killers, respecting environment and biodiversity. We are suggesting to you first class Italian traditional bakery goods; the best present to offer even to the hardest people to please, and suitable for anybody that cares both for health and for taste and goodness.
Canestrelli are traditional Italian biscuits, shaped like daisies and with the delicate and delicious taste of hazelnuts. Cookies are tasty chocolate chip biscuits that provide a healthy snack without compromising on taste. Cantucci, an ancient Tuscan delicacy, are prepared with organic flour, eggs, sugar and almonds. The traditional Panettone from Milan is proposed in a smaller and sugar-free version and it is available in different types of flours: wheat, spelt, kamut® and rye. It is a very peculiar product, sweetened with corn glucose; we advise this sweetener particularly to people who have sugar metabolism problems because it splits itself slowly in the human body without causing an high glycemic peak.
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