• Home
• Company
  • History
  • Certifications
  • Quality
  • Press review
• Lines
  • Bio-gourmet
  • Free from
  • Catering-vending
  • Organic Fairtrade
• Products
  • Typical cakes of the tradition
  • Snacks and sandwich biscuits
  • Small tarts
  • Small Cakes
• Brands
  • L'Antica Macina
  • Buono e Sano
  • Private label products
• Ingredients
  • Flours
  • Fats
  • Sweeteners
  • Jams
• Further information
  • Organic Farming
  • Food allergies
  • Fats
  • Sugars
• Contacts

Quality control

Our company has a very strict program of quality control, respecting the CE852/04 rule and the traceability CE178/02 rule.

Our HACCP (Hazard Analysis and Critical Control Point) control system aims to evaluate the risks that can influence the safeness of our products and permits to put in practise prevention measures.

The traceability system permits to go back to the origin of the raw materials with which our products are prepared.

Implementation to our production procedures' control system

Our company has introduced new technical and documentary control systems to each phase of the production.
Our operators use manuals in order to get all the information concerning each single operation.

Contact us in order to have all the details concerning our system procedures.

Company

• History
• Certifications
• Quality
• Press review